Jamaican Christmas Sorrel Drink
yield: 4
total time: 20 minutes
Ingredients
- 6 cups sorrel hibiscus, karkade, roselle
- 24 cups water
- 1 kilogram brown cane sugar
- 1 liter red wine preferably port
- 1/2 cup jamaican rum Appleton, optional
- 1 tablespoon whole cloves
- 2 teaspoons whole allspice
- 2 inches indian ginger peeled fresh Jamaican, sliced in 3- pieces
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