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Jamaican Christmas Sorrel Drink

yield: 4 total time: 20 minutes

Ingredients

6 cups sorrel hibiscus, karkade, roselle
24 cups water
1 kilogram brown cane sugar
1 liter red wine preferably port
1/2 cup jamaican rum Appleton, optional
1 tablespoon whole cloves
2 teaspoons whole allspice
2 inches indian ginger peeled fresh Jamaican, sliced in 3- pieces

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