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Jamaican Christmas Sorrel Drink

yield: 4 total time: 20 minutes
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Ingredients

  • 6 cups sorrel hibiscus, karkade, roselle
  • 24 cups water
  • 1 kilogram brown cane sugar
  • 1 liter red wine preferably port
  • 1/2 cup jamaican rum Appleton, optional
  • 1 tablespoon whole cloves
  • 2 teaspoons whole allspice
  • 2 inches indian ginger peeled fresh Jamaican, sliced in 3- pieces
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