Broccoli Parantha (Indian Broccoli Flatbread)
yield: 4
total time: 35 minutes
Ingredients
- 1 cup broccoli Minced, ~ 7 oz/200 g
- 1 inch ginger
- 1 cup whole wheat flour ~ 7 oz/200g
- 150 milliliters water for kneading the flour
- 5 tablespoons ghee
- 1 tablespoon salt
- spices
- 1/2 teaspoon chilli powder
- 1/2 teaspoon seeds carom
Nutrition
- Calories : 230 calories
- Carbohydrate : 25 grams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 1780 milligrams
- Sugar : 1 grams
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