Broccoli Tots
yield: 23
total time: 35 minutes
Ingredients
- 1 bunch broccoli cut into equal sized florets, around 3-4 cups
- 1 cup sharp cheddar cheese shredded, I used Cabot Vermont Sharp White Cheddar
- 1/3 cup onion finely chopped
- 1/2 cup breadcrumbs
- 2 eggs
- salt
- pepper
Nutrition
- Calories : 45 calories
- Carbohydrate : 4 grams
- Cholesterol : 25 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 95 milligrams
- Sugar : 1 grams
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