Ingredients
- 1/2 cup soy sauce low sodium
- 2 tablespoons cornstarch
- 3 cloves garlic minced
- 3 tablespoons sherry
- 3 tablespoons honey
- 1 teaspoon fresh ginger minced
- 2 tablespoons sesame oil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Sriracha sauce or to taste
- 1/2 cup beef broth or chicken broth, low sodium or no sodium
- 1 tablespoon olive oil
- 1 pound flank steak trimmed of fat and sliced thin against the grain
- 1 head broccoli cut into small florets
Nutrition
- Calories : 420 calories
- Carbohydrate : 33 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 5 grams
- Sodium : 2140 milligrams
- Sugar : 18 grams
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