Sausage and Broccoli Rabe Risotto

Ingredients

• 4 tablespoons extra-virgin olive oil divided
• 1 tablespoon garlic coarsely chopped or sliced fresh
• 1 pound sweet Italian sausage good quality lean, removed from casing
• 3/4 pound broccoli rabe fresh, stems sliced into small, thin pieces and rest coarsely chopped
• 4 tablespoons butter divided
• 1 cup sweet onion such as Vidalia, diced
• 1 1/2 cups arborio rice
• 1/2 cup white wine such as chardonnay
• 5 cups vegetable stock plus more as needed
• 1/2 cup Parmesan cheese grated, plus more for serving
• salt
• pepper

Nutrition

• Calories : 450 calories
• Carbohydrate : 41 grams
• Cholesterol : 40 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 18 grams
• SaturatedFat : 8 grams
• Sodium : 1330 milligrams
• Sugar : 3 grams