Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts boneless and skinless cut into small bite size pieces
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 medium onion chopped
- 4 cloves garlic minced
- 8 ounces pasta uncooked, such as penne, shells, rigatoni, etc.
- 1 cup chicken broth low sodium
- 2 cups milk
- 2 cups broccoli cut into small florets, 1 head of broccoli
- 1/4 teaspoon nutmeg
- 2 cups cheddar cheese shredded
Nutrition
- Calories : 720 calories
- Carbohydrate : 58 grams
- Cholesterol : 145 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 15 grams
- Sodium : 900 milligrams
- Sugar : 12 grams
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