Ingredients
- 5 5/8 ounces tofu marinated, pieces
- 1/2 broccoli head
- 2 1/16 cups mushrooms closed-cup
- 3 1/3 cups baby spinach fresh
- 1 cup rice 250 g
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 2 garlic cloves
- 13/16 inch fresh ginger root
- 2 spring onions
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 24 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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