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Broccoli Parantha (Indian Broccoli Flatbread)

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup broccoli Minced, ~ 7 oz/200 g
  • 1 inch ginger
  • 1 cup whole wheat flour ~ 7 oz/200g
  • 150 milliliters water for kneading the flour
  • 5 tablespoons ghee
  • 1 tablespoon salt
  • spices
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon seeds carom

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 1780 milligrams
  • Sugar : 1 grams
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