Recipes details Download PDF
Site Logo

Broccoli Parantha (Indian Broccoli Flatbread)

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 1 cup broccoli Minced, ~ 7 oz/200 g
  • 1 inch ginger
  • 1 cup whole wheat flour ~ 7 oz/200g
  • 150 milliliters water for kneading the flour
  • 5 tablespoons ghee
  • 1 tablespoon salt
  • spices
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon seeds carom

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 1780 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Broccoli Parantha (Indian Broccoli Flatbread) above. You can see more 19 broccoli indian dishes recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients