Chinese Broccoli Salad
yield: 4
total time: 20 minutes
Ingredients
- 1 bunch broccoli fresh
- 2 teaspoons salt for cooking water
- 3 tablespoons soy sauce
- 2 tablespoons dark sesame oil often called toasted sesame oil
- 2 tablespoons rice wine vinegar
- stevia
- 1 teaspoon splenda
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 1900 milligrams
- Sugar : 3 grams
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