Vegan Chickpea Curry

Ingredients

• 1/2 cup basmati rice
• 1 cup water
• 1 pinch salt
• 2 onions medium
• 2 tablespoons olive oil
• 3 cloves garlic
• 1/2 lime
• 2 tablespoons curry paste
• masala
• 1 can low fat coconut milk or soya milk/cream, you can use regular too of course, just be aware of the higher calorie and/or fat conte…
• 1 chickpeas regular can, ca. 400g with liquid
• 2 tablespoons soy sauce vegetarian, try one tbsp first, add another if required
• 3 medium tomatoes /handful cherry tomatoes. The sweeter the better
• 1 cup basil leaves
• curry
• 1 tablespoon maple syrup
• broccoli
• kale
• vitamin c
• 1/2 lime for a cool looking citrusy garnish., optional

Nutrition

• Calories : 460 calories
• Carbohydrate : 80 grams
• Fat : 13 grams
• Fiber : 11 grams
• Protein : 12 grams
• SaturatedFat : 1.5 grams
• Sodium : 1080 milligrams
• Sugar : 16 grams