Ingredients
- 1/4 cup butter
- 2 tablespoons oil
- 1 onion medium, chopped
- 23 garlic cloves minced
- 1/2 cup flour
- 1 teaspoon salt
- 1 cup chicken broth
- 1 cup milk or evaporated milk
- 1/2 cup white wine or chicken broth
- 4 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese
- 12 ounces Alfredo sauce
- 3 ounces cream cheese cubed
- 10 ounces cream of chicken soup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon white pepper
- 1 teaspoon Herbes de Provence
- 3 cups cooked chicken cubed
- 15 ounces ricotta cheese carton
- 1 1/2 cups jack cheese shredded Montery
- 1/4 cup Italian parsley minced flat-leaf
- 9 ounces oven-ready lasagna noodles
- 10 ounces frozen spinach thawed and drained well
- 1 cup frozen chopped broccoli thawed and drained well
Nutrition
- Calories : 790 calories
- Carbohydrate : 29 grams
- Cholesterol : 165 milligrams
- Fat : 55 grams
- Fiber : 2 grams
- Protein : 44 grams
- SaturatedFat : 26 grams
- Sodium : 2010 milligrams
- Sugar : 5 grams
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