Ingredients
- 6 cups broccoli flowerets bite-size, about 1 lb.
- 1 cup swiss cheese finely grated, about 2 oz.
- 6 tablespoons mayo I used 4 T light mayo and 2 T full-fat mayo
- 1 tablespoon lemon juice fresh squeezed
- 1/2 teaspoon Dijon mustard
- ground black pepper fresh, to taste
- 2 tablespoons green onions finely chopped
- 3 tablespoons grated Parmesan cheese finely
Nutrition
- Calories : 210 calories
- Carbohydrate : 14 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Broccoli Gratin with Swiss and Parmesan above. You can see more 20 broccoli cauliflower swiss cheese recipe You must try them! to get more great cooking ideas.