Ingredients
- 3 heads broccoli cut into florets, about 8 cups
- 1/2 cup butter
- 1/2 cup all purpose flour
- 2 cups whole milk cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper or ground black
- 1/8 teaspoon cayenne pepper
- 1 cup jack cheese grated Monterrey
- 1 cup sour cream
- 1 cup cheddar cheese grated
- 2 cups buttery crackers crushed
Nutrition
- Calories : 270 calories
- Carbohydrate : 19 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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