Cheesy Chicken and Broccoli Bake
yield: 6
total time: 50 minutes
Ingredients
- 6 ounces STOVE TOP Stuffing Mix for Chicken
- 1 1/2 pounds boneless skinless chicken breasts cut into bite-size pieces
- 16 ounces frozen broccoli florets thawed, drained
- 10 3/4 ounces reduced sodium condensed cream of chicken soup
- 1/2 pound Velveeta cut into 1/2-inch cubes
Nutrition
- Calories : 350 calories
- Carbohydrate : 25 grams
- Cholesterol : 105 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 7 grams
- Sodium : 1150 milligrams
- Sugar : 5 grams
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