Broccoli and Italian Sausage Egg Muffins
yield: 4
total time: 40 minutes
Ingredients
- 1 pound italian sausage sweet, mild, hot variety depending on your preference
- 1 cup broccoli florets
- 8 large eggs
- 1/4 cup milk or half and half depending on how you’re feeling that day
- 1/2 tablespoon vegetable oil
- 1/2 teaspoon baking powder
- salt
- pepper
- grated Parmesan cheese Freshly, as needed
Nutrition
- Calories : 590 calories
- Carbohydrate : 7 grams
- Cholesterol : 515 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 16 grams
- Sodium : 1310 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Broccoli and Italian Sausage Egg Muffins above. You can see more 18 broccoli and italian sausage egg muffins recipe Unlock flavor sensations! to get more great cooking ideas.