Broccoli Cheese Casserole

Ingredients

• 3 heads broccoli cut into florets, about 8 cups
• 1/2 cup butter
• 1/2 cup all purpose flour
• 2 cups whole milk cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon white pepper or ground black
• 1/8 teaspoon cayenne pepper
• 1 cup jack cheese grated Monterrey
• 1 cup sour cream
• 1 cup cheddar cheese grated
• 2 cups buttery crackers crushed

Nutrition

• Calories : 270 calories
• Carbohydrate : 19 grams
• Cholesterol : 50 milligrams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 390 milligrams
• Sugar : 4 grams