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SPRING SOBA NOODLE SALAD

yield: 2 total time: 35 minutes
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Ingredients

  • 1 9/16 cups broad beans shelled, which is a few good handfuls of them still in their pods
  • 7 ounces soba noodles
  • 1 handful greens such as mustard greens, mizuna or mibuna, feel free to add what you have in your fridge or the garden
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • 1 teaspoon ginger grated
  • 1 teaspoon sugar
  • salt to taste
  • white sesame seeds Black and, toasted
  • shichimi togarashi
  • spring onion finely sliced

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 94 grams
  • Fat : 13 grams
  • Fiber : 7 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 2110 milligrams
  • Sugar : 7 grams
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