Ingredients
- 1/4 cup toasted pine nuts
- 3 garlic cloves
- 1 lemon large
- 3/4 cup broad beans cooked, leave the skins on
- 1/4 cup olive oil
- 1 handful basil
Nutrition
- Calories : 190 calories
- Carbohydrate : 7 grams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sugar : 1 grams
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