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Broad Bean Pesto

yield: 4 total time: 5 minutes
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Ingredients

  • 1/4 cup toasted pine nuts
  • 3 garlic cloves
  • 1 lemon large
  • 3/4 cup broad beans cooked, leave the skins on
  • 1/4 cup olive oil
  • 1 handful basil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 7 grams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sugar : 1 grams
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