Brisket
yield: 4
total time: 105 minutes
Ingredients
- 5 pounds brisket untrimmed
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 teaspoons cayenne
- 4 cloves garlic crushed
- 1 onion cut into slivers
- 1/4 cup soy sauce
- 1/8 cup worcestershire sauce
- 1/4 cup liquid smoke plus an additional 1/4 cup.
- 1/4 cup coffee black
- 1/4 cup apple cider vinegar
- 3 jalapenos fresh, sliced
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