Sous Vide Brisket
yield: 4
total time: 65 minutes
Ingredients
- 1 brisket about 4-4.5 pounds
- kosher salt
- 1 ounce dried porcini mushrooms
- 2 tablespoons extra virgin olive oil
- 1 large onion sliced
- 1 teaspoon salt
- 4 cloves garlic sliced
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 4 medium carrots cut on a large bias, see photo above
Nutrition
- Calories : 150 calories
- Carbohydrate : 21 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 900 milligrams
- Sugar : 10 grams
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