Best Burger
yield: 16
total time: 60 minutes
Ingredients
- 4 1/2 pounds chuck untrimmed
- 3 1/2 pounds brisket untrimmed
- 3 pounds short ribs untrimmed
- 1/2 cup kosher salt
- buns homemade or store bought
- cheese if desired, optional
- pickles homemade or store bought, if desired
- condiments your choice, homemade or storebought
Nutrition
- Calories : 800 calories
- Cholesterol : 210 milligrams
- Fat : 61 grams
- Protein : 57 grams
- SaturatedFat : 26 grams
- Sodium : 3830 milligrams
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