Curried Chickpea Salad
yield: 5
total time: 65 minutes
Ingredients
- 2 cans chickpeas garbanzo beans, rinsed well and drained
- 4 teaspoons olive oil 1 T + 1 tsp.
- 2 onions small, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 4 tablespoons chopped cilantro
- 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
- sea salt to taste
Nutrition
- Calories : 260 calories
- Carbohydrate : 46 grams
- Fat : 6 grams
- Fiber : 8 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 680 milligrams
- Sugar : 2 grams
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