Ingredients
- 10 eggplants small, / brinjals
- 1/2 cup grated coconut
- 2 tablespoons coriander seeds
- 2 teaspoons cumin seeds
- 1 tablespoon rice
- 6 red chilies
- 5 curry leaves
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 1 teaspoon black gram split
- 1 teaspoon turmeric powder
- 1 tablespoon tamarind paste
- 1 tablespoon jaggery grated
- salt to taste
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