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Brinjal Masala Curry

yield: 4 total time: 30 minutes
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Ingredients

  • 10 eggplants small, / brinjals
  • 1/2 cup grated coconut
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 tablespoon rice
  • 6 red chilies
  • 5 curry leaves
  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon black gram split
  • 1 teaspoon turmeric powder
  • 1 tablespoon tamarind paste
  • 1 tablespoon jaggery grated
  • salt to taste
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