Brinjal Masala Curry | Eggplant Curry

Ingredients

• 10 eggplants small, /brinjal
• 1/2 cup grated coconut
• 2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 1 tablespoon rice
• 6 red chilies
• 5 curry leaves
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon black gram split
• 1 teaspoon turmeric powder
• 1 tablespoon tamarind paste
• 1 tablespoon jaggery grated
• salt to taste