Brinjal Chutney

Ingredients

• 5 brinjal small or 1 big, eggplant
• 1 pinch asafoetida hing, optional
• 1/2 teaspoon cumin seeds
• 2 red chilli
• 5 curry leaves
• 1 tablespoon peanuts
• 3 garlic cloves chopped
• 1/2 teaspoon ginger chopped or grated
• 1 teaspoon tamarind seedless, or 1 teaspoon Tamarind paste
• 1 small tomato finely chopped, optional
• 1 teaspoon jaggery grated
• 1 tablespoon cooking oil
• salt to taste
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon urad dal Split Black Gram
• 1/2 red chilli
• 4 curry leaves
• 2 teaspoons cooking oil

Nutrition

• Calories : 320 calories
• Carbohydrate : 59 grams
• Fat : 9 grams
• Fiber : 28 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 280 milligrams
• Sugar : 21 grams