Absinthe Ice Cream
yield: 4
total time: 85 minutes
Ingredients
- 1 cup whole milk
- 1 pinch salt
- 2/3 cup sugar
- 2 cups heavy cream or half-and-half
- 5 large egg yolks
- 4 tablespoons absinthe
- 1 1/2 cups chocolate truffles chopped, or chocolate chips
Nutrition
- Calories : 1050 calories
- Carbohydrate : 77 grams
- Cholesterol : 480 milligrams
- Fat : 79 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 48 grams
- Sodium : 210 milligrams
- Sugar : 68 grams
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