Lobster Bisque
yield: 6
total time: 27 minutes
Ingredients
- 1 stick butter
- 1 medium onion chopped
- 3/4 cup flour
- 14 1/2 ounces chicken broth cans
- 3/4 cup dry sherry
- 3 pounds lobsters cooked and meat removed or 15 ounce can of lobster meat
- 1 bay leaf large
- 2 tablespoons tomato paste
- 3 cups light cream or heavy cream
- salt
- pepper
Nutrition
- Calories : 670 calories
- Carbohydrate : 25 grams
- Cholesterol : 335 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 24 grams
- Sodium : 1210 milligrams
- Sugar : 2 grams
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