Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Ingredients

• 4 boiled eggs shelled - you can use any variety
• 3 boiled potatoes Medium, taste best with yellow potatoes
• 1 can coconut milk Don't use the coconut milk in carton, this is made using canned milk
• 2 onion Large, thinly chopped
• 1 tablespoon ginger +Garlic Paste - i'm using fresh paste
• 1 pinch sugar optional
• 5 tablespoons olive oil
• 2 tablespoons fresh cilantro chopped - for decoration, optional
• 1 teaspoon coconut flakes for decoration, optional
• spices *** Whole
• 1 cinnamon stick Medium
• 3 green cardamom
• 2 black cardamom
• 3 cloves
• spices *** Powdered
• 1 teaspoon coriander powder
• 2 teaspoons turmeric
• 1 teaspoon eggs
• 1 teaspoon curry
• 1 teaspoon Garam Masala
• 1 teaspoon red chili powder
• salt to taste

Nutrition

• Calories : 600 calories
• Carbohydrate : 38 grams
• Cholesterol : 215 milligrams
• Fat : 47 grams
• Fiber : 8 grams
• Protein : 12 grams
• SaturatedFat : 25 grams
• Sodium : 290 milligrams
• Sugar : 7 grams