Classic Breakfast Casserole
yield: 4
total time: 65 minutes
Ingredients
- 1 pound italian sausage I prefer hot, but mild works too
- 1 red bell pepper diced
- 1 can fresh corn
- 8 eggs
- 1/3 cup milk
- 2 cloves garlic minced
- 20 ounces frozen hash browns thawed
- 2 cups shredded cheese mexican blend or mozzarella cheese suggested
- 1/4 teaspoon ground black pepper freshly-
- mushrooms
- tomatoes
- spinach
- green onions
- bacon
Nutrition
- Calories : 1260 calories
- Carbohydrate : 72 grams
- Cholesterol : 575 milligrams
- Fat : 85 grams
- Fiber : 8 grams
- Protein : 52 grams
- SaturatedFat : 31 grams
- Sodium : 1880 milligrams
- Sugar : 9 grams
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