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Italian Breadsticks – Keto, Low Carb & Gluten Free

yield: 16 total time: 20 minutes
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Ingredients

  • 1 1/2 cups almond flour
  • 2 1/2 cups shredded mozzarella cheese
  • 3 ounces cream cheese
  • 2 eggs
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic grated with a microplane or garlic press
  • 1 tablespoon psyllium husk powder
  • 2 teaspoons baking powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic salt
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried basil
  • oil flavorless, for handling the dough/forming the breadsticks
  • breadsticks
  • olive oil for brushing the tops

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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