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Italian Bread Bowls

yield: 7 total time: 60 minutes

Ingredients

1 1/2 tablespoons active dry yeast use 1 tablespoon instant yeast
2 1/2 cups warm water
2 teaspoons salt
2 tablespoons vegetable oil
7 cups all purpose flour see note
1 tablespoon cornmeal

Nutrition

Calories : 500 calories
Carbohydrate : 97 grams
Fat : 5 grams
Fiber : 5 grams
Protein : 14 grams
Sodium : 680 milligrams

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