Fried Whitefish With Aioli
yield: 4
total time: 30 minutes
Ingredients
- 3 1/2 tablespoons water
- 4 teaspoons Dijon mustard
- 1/4 cup lemon juice
- 1 egg yolk
- 1 whole egg
- 2 1/2 cups oil
- 2 teaspoons salt
- 10 ounces all-purpose flour
- 1 tablespoon garlic minced
- 8 ounces white fish sardines or any small baitfish will work
Nutrition
- Calories : 1620 calories
- Carbohydrate : 57 grams
- Cholesterol : 140 milligrams
- Fat : 147 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 13 grams
- Sodium : 1230 milligrams
- Sugar : 1 grams
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