Tuscan Inspired Steak and Pasta
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 1/2 pounds steak * I use New York Strip
- salt
- pepper
- 1 pound cavatappi pasta
- 8 1/2 ounces sundried tomatoes packed in oil
- 15 ounces bertolli ® Organic Creamy Alfredo Sauce
- 3 tablespoons pine nuts
- 3 tablespoons basil * cut into strips
- 3 teaspoons honey
- 3 teaspoons lemon juice
Nutrition
- Calories : 650 calories
- Carbohydrate : 106 grams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 19 grams
- SaturatedFat : 2 grams
- Sodium : 360 milligrams
- Sugar : 8 grams
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