Avocado Chicken Salad
yield: 4
total time: 15 minutes
Ingredients
- 2 avocados
- 1 cup buttermilk
- 1 scallion chopped
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 2 limes
- 1/3 cup water
- coarse salt
- fresh ground pepper
- 3 cups shredded cooked chicken
- 2 cups cherry tomatoes cut in half
- 1/2 red onion chopped
- 1 avocado diced
- coarse salt
- fresh ground pepper
- tortilla chips Crushed, for garnish, optional
- bread optional
- salad optional
Nutrition
- Calories : 650 calories
- Carbohydrate : 43 grams
- Cholesterol : 95 milligrams
- Fat : 41 grams
- Fiber : 16 grams
- Protein : 38 grams
- SaturatedFat : 8 grams
- Sodium : 660 milligrams
- Sugar : 10 grams
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