Ingredients
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1 cup cilantro leaves loosely packed, tender stems are ok too if you’re using the food processor
- 10 mint leaves optional
- 1 clove garlic optional
- 1/2 teaspoon curry powder
- 1 pinch coarse salt
- 3 black pepper grinds of
- 1 tablespoon lemon juice
- 1 pinch sugar
Nutrition
- Calories : 70 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 85 milligrams
- Sugar : 1 grams
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