Moist Pumpkin Bread From Scratch
yield: 20
total time: 65 minutes
Ingredients
- 15 ounces pumpkin puree
- 4 large eggs
- 3/4 cup vegetable oil
- 2/3 cup water
- 2 cups sugar
- 3 1/2 cups flour all-purpose
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Nutrition
- Calories : 250 calories
- Carbohydrate : 39 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
- Sugar : 21 grams
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