Ingredients
- 2 cups durum wheat flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon vegetable oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 15 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 100 milligrams
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