Day of the Dead Bread | Pan de Muerto
yield: 3
total time: 240 minutes
Ingredients
- 2 envelopes dry yeast
- 1/2 cup warm water
- 4 cups unbleached all-purpose flour or as needed
- 1/2 teaspoon salt teaspoon
- 9 tablespoons unsalted butter room temperature and cut into small pieces, plus more for the bowl
- 3 large eggs
- 3 large egg yolks
- 7/8 cup condensed milk
- 1 tablespoon orange flower water available in gourmet stores and Italian and Middle Eastern markets.
- sugar or colored sugar crystals for sprinkling
Nutrition
- Calories : 1350 calories
- Carbohydrate : 183 grams
- Cholesterol : 545 milligrams
- Fat : 54 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 29 grams
- Sodium : 600 milligrams
- Sugar : 56 grams
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