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Buffalo Cheddar Mac and Cheese with Garlic Croutons

yield: 5 total time: 45 minutes
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Ingredients

  • 1 loaf whole wheat italian bread cut into cubes
  • 1/4 cup garlic infused olive oil
  • salt
  • black pepper
  • 1 pound pasta
  • 4 cups broccoli florets chopped
  • 1 1/2 cups milk divided
  • 2 tablespoons flour
  • 8 ounces cheddar cheese buffalo, shredded

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 9 grams
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