Bread Machine Brioche

Ingredients

• 3 large eggs lightly beaten
• 1/2 cup butter or 1/2 cup margarine, softened, cut into small pieces
• 1/3 cup milk 70º to 80ºF, I used 1% milk
• 3 tablespoons water 70º to 80ºF
• 3/4 teaspoon coarse salt
• 3 cups bread flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons bread machine yeast

Nutrition

• Calories : 270 calories
• Carbohydrate : 33 grams
• Cholesterol : 90 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 270 milligrams
• Sugar : 3 grams