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Basic Bread Pudding

yield: 7 total time: 65 minutes
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Ingredients

  • 3 cups bread stale, cut into 1- inch cubes
  • 1/2 cup raisins
  • 1/4 cup butter melted
  • 2 cups milk warm, or you may use half and half
  • 5 eggs beaten
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup sugar
  • 1/4 cup water
  • 2 teaspoons corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup bourbon Kentucky
  • 1 tablespoon unsalted butter
  • 1 pinch fleur de sel optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 12 grams
  • Sodium : 350 milligrams
  • Sugar : 53 grams
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