Pomegranate Cornbread Stuffing

Ingredients

• 1 cornbread recipe for, broken up into large pieces, 1 lb
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 onion chopped
• 1 cup dried apricots chopped
• 1 cup dried cherries
• 1 cup chopped celery
• 1 cup pomegranate seeds
• 1/3 cup fresh flat leaf parsley chopped
• 1 large egg lightly beaten
• 2 cups chicken broth

Nutrition

• Calories : 250 calories
• Carbohydrate : 33 grams
• Cholesterol : 55 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 430 milligrams
• Sugar : 5 grams