Paleo Bacon, Caramelized Onion + Sweet Potato Perogies

Ingredients

• 3 cups yuca mashed, peeled, boiled for 20-25 minutes or until fork tender, drained, and mashed
• 3 tablespoons avocado oil or preferred cooking fat, 1 teaspoon avocado oil + more for frying, divided
• 1 large sweet potato mashed
• 1 package bacon pasture raised, baked until crispy and chopped
• 1 large onion diced
• 1/2 teaspoon sea salt garlic
• 1 can full fat coconut milk made by refrigerating for 2 hours and letting the cream separate from the milk
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon sea salt
• 4 probiotic capsules optional
• fresh chives to taste, minced
• 3 tablespoons coconut flour

Nutrition

• Calories : 900 calories
• Carbohydrate : 17 grams
• Cholesterol : 75 milligrams
• Fat : 87 grams
• Fiber : 4 grams
• Protein : 17 grams
• SaturatedFat : 42 grams
• Sodium : 1400 milligrams
• Sugar : 6 grams