Cazuela

Ingredients

• 2 tablespoons vegetable oil
• 1 onion chopped
• 3 garlic cloves chopped
• 2 tomatoes peeled and chopped
• 1 cup cabbage coarsely chopped
• 1 cup green beans finely sliced
• 1/2 cup turnip chopped
• 1 cup fava beans peeled
• 1 carrot diced
• 2 corns cut in 2 pieces each
• 1 celery stick finely sliced
• 1/2 cup garbanzo beans cooked
• 1 cup green peas
• 4 potatoes peeled
• 1 cup pumpkin coarsely chopped
• 1 cup yucca peeled and sliced
• 1 teaspoon dried oregano
• 6 cups vegetable stock
• 1 cup parsley sprigs aproximately
• salt
• pepper
• amarillo paste

Nutrition

• Calories : 390 calories
• Carbohydrate : 75 grams
• Fat : 6 grams
• Fiber : 13 grams
• Protein : 13 grams
• SaturatedFat : 0.5 grams
• Sodium : 1160 milligrams
• Sugar : 13 grams