Ingredients
- 1 whole turkey Preferable fresh and all natural not injected with any solution.
- 1/2 cup butter Melted
- 2 cups dry white wine
- 2 cups chicken stock Or Turkey Stock
- 1 cup butter Softened
- 2 tablespoons fresh sage Stem Removed and Chopped
- 2 tablespoons fresh rosemary Stem Removed and Chopped
- 1 tablespoon fresh thyme Stem Removed and Chopped
- 1 whole lemon Zested, Preferably Organic
- 4 cloves garlic Minced
- 3 teaspoons sea salt
Nutrition
- Calories : 1380 calories
- Carbohydrate : 6 grams
- Cholesterol : 520 milligrams
- Fat : 85 grams
- Fiber : 1 grams
- Protein : 128 grams
- SaturatedFat : 34 grams
- Sodium : 1630 milligrams
- Sugar : 2 grams
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