Brazilian Vinaigrette Salsa
yield: 8
total time: 5 minutes
Ingredients
- 1 onion large, diced
- 4 tomatoes diced
- 1 red bell pepper or green, diced, optional
- 1/3 cup chopped parsley
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- salt
- pepper
Nutrition
- Calories : 150 calories
- Carbohydrate : 6 grams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 105 milligrams
- Sugar : 3 grams
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