Chickpea Tomato Salad
yield: 6
total time: 15 minutes
Ingredients
- 19 ounces chickpeas garbanzo beans, rinsed and drained
- 3 tomatoes large
- 1 stalk celery
- 1 red pepper diced
- 4 green onions
- chopped parsley fresh
- basil fresh chopped
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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