Philly Cheese Steak Sandwich
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds ribeye steak sliced as thin as possible
- 8 slices provolone cheese or cheddar cheese sauce
- 1 onion large
- 1 green pepper optional
- 1 red pepper optional
- mushrooms optional
- salt
- pepper
- oil for cooking
- butter softened
- 4 hoagie rolls crusty
Nutrition
- Calories : 1200 calories
- Carbohydrate : 43 grams
- Cholesterol : 225 milligrams
- Fat : 79 grams
- Fiber : 4 grams
- Protein : 75 grams
- SaturatedFat : 33 grams
- Sodium : 1230 milligrams
- Sugar : 5 grams
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