Tapioca Pudding
yield: 5
total time: 85 minutes
Ingredients
- 3 cups organic milk divided
- 1/3 cup small pearl tapioca
- 2 large egg yolks extra-, lightly beaten
- 1/4 teaspoon fine grain sea salt
- 1/3 cup sugar
- 1 vanilla bean split along the length, or 1 teaspoon vanilla extract
Nutrition
- Calories : 210 calories
- Carbohydrate : 32 grams
- Cholesterol : 100 milligrams
- Fat : 5 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 23 grams
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